Truck-fresh cocktails
September 25th, 2011 § Leave a Comment
Last weekend we had our first restaurant event thus far. What a fun couple of days! Beatrice and Woodsley, one of Denver’s premiere farm-to-table restaurants was interested in partnering with us for a weekend brunch event. At their suggestions, bartenders developed some delicious cocktails based on the herbs that we had available, and patrons were able to come out and pick their own herbs while interacting with the Truck Farm, which was parked right in front of the restaurant. It was quite a hit and those bartenders came up with some incredible drinks! We met a lot of new people and got some terrific exposure for the Farm. It was a really fun end-of-summer weekend for everyone. A sincere thank you to Beatrice and Woodsley for putting this event together with us!
